Pork – Organ Meat
(If you don’t eat PORK, I will soon share this recipe’s equivalent made with FISH )
In Romanian culture it has the fame to be the best food choice from all pork dishes, most nutritious and precious – TOBA.
I deeply disliked it when I was a child. I used to hate the fatty meat and removed all fat from my plate with surgical precision. But with this particular dish it was difficult because the fat was mixed all over and hard to separate. It was one of my food big challenges because, luckily for me, I liked the non-fatty pieces and tried to eat it.
I had to learn in the medical school that fat is essential, and which fat is the best, to consciously come to better terms with fat and make the effort to eat it.
Now we are good, old friends.
