Good Morning, Green, Happy Breakfast!

(So fast, so easy and so yummy)

Ingredients:

  • asparagus
  • small sweet paprika
  • cherry tomatoes
  • garlic
  • butter
  • crazy salt

Peel the lower part of the asparagus stem.

 

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When the butter starts to melt put in all the vegetables and at the first sound/sight of sizzling pour 2-3 spoons of boiling water on top.

As the steam comes out, cover and cook 2 minutes on the lowest flame. Keep the damage of cooking the healthy fat – butter – to a minimum. (Another way to do this is to roast the vegetables and add the butter at the end, after switching off the fire.)

 

 

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Make your own “crazy salt”, be creative (mix sea salt and the dry herbs that you like most: basil, thyme, rosemary, etc.)

Weekend treat

 

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Weekday take away

 

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